These Mini Chicken Pot Pies For The Freezer Are Absolutely The Best!

Mini chicken pot pies for freezer are the best! These little pies are perfect for a quick meal or snack. They are easy to make and can be stored in the freezer for up to three months. They are also a great way to use up leftover chicken.

Best Mini Chicken Pot Pies For Freezer

Mini chicken pot pies are the ultimate comfort food. They’re easy to make, can be customized to your liking, and make a delicious and satisfying meal. Plus, they’re perfect for freezing and reheating, so you can enjoy them anytime.

To make the best mini chicken pot pies for freezer, you’ll need a few basic ingredients:

* 2 cups cooked chicken, diced

* 1 cup frozen peas and carrots

* 1/2 cup diced onion

* 1/4 cup diced celery

* 1/2 cup chicken broth

* 1/2 cup heavy cream

* 1/2 teaspoon dried thyme

* 1/2 teaspoon dried sage

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 pie crust (homemade or store-bought)

To make the filling, combine the cooked chicken, frozen peas and carrots, diced onion, celery, chicken broth, heavy cream, thyme, sage, salt, and pepper in a large saucepan. Cook over medium heat until the vegetables are tender and the liquid has thickened, about 10 minutes.

While the filling is cooking, roll out the pie crust and cut out 6–8 circles using a cookie cutter or the rim of a glass.

Once the filling is cooked, divide it evenly among the pie crust circles. Top each pie with another circle of pie crust, and press the edges to seal.

Place the pies on a baking sheet lined with parchment paper or aluminum foil. Bake at 375°F for 20–25 minutes, or until the crust is golden brown and the filling is bubbling.

Let the pies cool completely before freezing. To freeze, wrap each pie in plastic wrap or aluminum foil and place in a resealable freezer bag.

What Are The Best Mini Chicken Pot Pies To Freeze?

• Mini chicken pot pies are a delicious and convenient meal option that can be frozen and enjoyed at a later time. Here are the five best ways to prepare and freeze mini chicken pot pies:
• 1. Choose the right pie crust: Use a sturdy pie crust that will hold up to the freezing and reheating process. Avoid using overly flaky or delicate crusts.
• 2. Prepare the filling: Cook the chicken and prepare the vegetables for the filling. Make sure to drain any liquid from the vegetables before assembling the pot pies.
• 3. Assemble the pot pies: Divide the filling evenly among the mini pie pans. Top each with pie crust and crimp the edges to seal.
• 4. Freeze the pot pies: Place the mini pot pies on a baking sheet or tray and freeze for at least 2 hours, or until the filling is firm.
• 5. Store the pot pies: Once the pot pies are frozen, they can be transferred to a freezer-safe container or bag. Label the container with the date and freeze for up to 3 months.
• When ready to eat, simply reheat the pot pies in the oven or microwave until heated through.

How Do I Make Mini Chicken Pot Pies For The Freezer?

Chicken pot pies are a classic comfort food, and making them in bulk for the freezer is a great way to save time and effort on busy weeknights. Here’s a step-by-step guide on how to make mini chicken pot pies for the freezer:

1. Gather your ingredients: You’ll need pie crusts, cooked chicken, vegetables (such as carrots, peas, and onions), chicken broth, cream, seasonings (such as salt, pepper, and thyme), and an egg.

2. Prepare your pie crusts: Roll out the pie crusts and cut them into circles or squares to fit the size and shape of your mini pie dishes.

3. Assemble the filling: In a large bowl, combine the cooked chicken, vegetables, chicken broth, cream, and seasonings. Mix well until the ingredients are evenly distributed.

4. Fill the pie crusts: Place a pie crust in each mini pie dish, and spoon the filling into the crusts. Leave a little space at the top of the crust to allow for expansion while baking.

5. Top the pies: Beat the egg in a small bowl, and brush a thin layer of the egg wash over the top of each pie. This will help the crust brown nicely.

6. Bake the pies: Preheat your oven to 375°F and bake the pies for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

7. Cool the pies: Allow the pies to cool completely on a wire rack before storing them in the freezer.

8. To reheat the pies, remove them from the freezer and place them on a baking sheet. Bake them at 375°F for 20-25 minutes, or until the filling is heated through.

9. Serve and enjoy!

By following these steps, you can enjoy delicious chicken pot pies anytime, without the hassle of preparing them from scratch each time.

How Long Do Mini Chicken Pot Pies Last In The Freezer?

Mini chicken pot pies can last in the freezer for up to 3 months. To freeze them, first let the pot pies cool completely to room temperature. Then, wrap each pot pie tightly in plastic wrap or aluminum foil. Place the wrapped pot pies in an airtight container or freezer bag, and store in the freezer.

When you are ready to eat the pot pies, remove them from the freezer and let them thaw in the refrigerator overnight. Once the pot pies are thawed, bake them in a preheated oven at 350°F for 25-30 minutes, or until the crust is golden brown and the filling is heated through.

It’s important to note that the quality of the pot pies may deteriorate after 3 months in the freezer. Therefore, it’s best to use them within 3 months for the best flavor and texture.

What Is The Best Way To Reheat Mini Chicken Pot Pies From The Freezer?

Mini chicken pot pies can be reheated from the freezer in a variety of ways, depending on your preferences and the equipment you have available. Here are some suggestions for reheating frozen mini chicken pot pies:

1. Oven: Preheat your oven to 350°F (180°C). Place the frozen mini chicken pot pies on a baking sheet and bake for 25–30 minutes, or until the crust is golden brown and the filling is heated through.

2. Microwave: Place the frozen mini chicken pot pies on a microwave-safe plate and microwave on high heat for 2–3 minutes, or until the filling is heated through. You may need to adjust the cooking time based on the power of the microwave and the wattage of the pie.

3. Stovetop: Place the frozen mini chicken pot pies in a saucepan and add enough liquid (such as water or chicken broth) to come halfway up the pies. Heat over medium heat until the liquid comes to a simmer, then reduce the heat to low and simmer for 10–15 minutes, or until the filling is heated through and the crust is golden brown.

4. Air Fryer: Place the frozen mini chicken pot pies in the air fryer basket and cook at 350°F (180°C) for 10–12 minutes, or until the crust is golden brown and the filling is heated through.

When reheating mini chicken pot pies, it’s important to ensure that they are heated thoroughly before serving. Use a food thermometer to ensure that the internal temperature of the pies reaches 165°F (74°C).

What Are Some Tips For Freezing And Reheating Mini Chicken Pot Pies?

Mini chicken pot pies are a delicious and comforting meal that can be frozen and reheated to enjoy at a later time. Here are some tips for freezing and reheating mini chicken pot pies:

1. Prepare the pies according to the recipe instructions. Make sure to bake them until they are fully cooked and the filling is set.

2. Allow the pies to cool completely before freezing.

3. To freeze the pies, place them in a single layer on a baking sheet or tray and place them in the freezer. Once they are frozen, transfer them to an airtight container or freezer bag.

4. To reheat the pies, preheat your oven to 350°F (175°C). Remove the pies from the freezer and place them on a baking sheet or tray.

5. Bake the pies for 15-20 minutes, or until they are heated through and the crust is crisp.

6. You can also reheat the pies in the microwave. To do this, place the pies on a microwave-safe plate and heat them for 2-3 minutes, or until they are heated through.

7. Allow the pies to cool slightly before serving.

8. Keep in mind that the pies may be a bit softer after freezing and reheating, so you may want to enjoy them with a fork rather than trying to pick them up with your hands.

Overall, freezing and reheating mini chicken pot pies is a simple process that allows you to enjoy these tasty pies whenever you want.

Final Note

Conclusion paragraph:

Chicken pot pie is a classic comfort food that can be enjoyed by people of all ages. These mini chicken pot pies are perfect for a quick and easy meal or for freezing and reheating later. They are made with simple ingredients that can be found in most kitchens, and they are sure to satisfy your cravings. Give this recipe a try and let us know what you think!